Taiwanese Sticky Rice with Mud Crab｜步步高升紅蟳米糕

Taiwanese sticky rice crowned with whole mud crab, bold and indulgent.

Taiwanese sticky rice, pork belly, shallot, shiitake mushrooms, dried shrimp, mud crab

米糕、豬五花、紅蔥頭、香菇、蝦米、泥蟹

DIETARIES: DF NF

ALLERGEN ADVICE：Contain seafood, pork, alcohol product

A classic dish perfect for gatherings or personal enjoyment, made with fresh ingredients and a lot of love. Sesame oil brings out all the hidden flavours of shiitake mushrooms and shrimp, topped with an entire mud crab. A wonderful choice for Lunar New Year.

將蝦米小火以麻油乾煸至金黃色，再加上手切五花肉、薑,、香菇熬製成香噴噴的肉醬。香Q糯米淋上Ommi's特製肉醬，這就是最完美的古早味油飯!這份散發濃郁香氣的台灣油飯，一秒帶你飛回到故鄉。 搭配上整隻泥蟹一起蒸, 絕對是你最棒的辦桌年菜選擇!!吃黏黏過好年～

Serve 6-8 guests

適合 6-8 人