Salmon Wellington with Herb Béchamel Sauce

A creamy, cheesy blend of spices and salmon aromas! Eat with a savoury creamy sauce, this is a dish you must have for your Christmas table!

鮭魚威靈頓佐香料奶油醬

奶香、起司香混合比例適中的香料和鮭魚香氣完美融合！搭配上鹹香合宜的奶醬絕對成為聖誕餐桌上不可錯過的菜餚！

Includes:

• Salmon Wellington Avg. 1.2 kg (serves 4-6 guests)
• Béchamel Sauce

Ingredient:

butter, garlic, onion, spinach, mushroom, pepper, Dijon mustard, parmesan cheese, herbs, puff pastry, salmon fillet, egg, flour, milk.

奶油、大蒜、洋蔥、菠菜、蘑菇、黑胡椒、法式芥末醬、帕瑪森起司、香草、千層酥皮、鮭魚菲力、雞蛋、麵粉、牛奶

DIETARIES: NF

ALLERGEN ADVICE：Contain seafood, wheat, egg, diary products