Prawn Cocktail in Taiwanese Style- Beer Batter Fried Prawn (Ban-doh) | 毛毛蟲海大蝦 (辦桌同款)

Golden crisp outside, bouncy prawn inside

新鮮製作  請預留3天前預定 

Ingredient:

Australian King Prawns, Spinach, Beer Batter, Salt, Pepper.

澳洲國王大蝦、菠菜、啤酒麵糊、鹽、胡椒。

Dish Description：

A creative Taiwanese banquet dish featuring premium Australian King Prawns. The prawns are prepared with spinach and coated in a special beer batter before being deep-fried to perfection. The result is a crispy exterior with a hint of hops aroma and juicy, bouncy prawn meat inside, seasoned simply with salt and pepper.

選用澳洲國王大蝦，創意結合菠菜與特製啤酒麵糊包裹油炸。外型獨特，外皮酥脆帶有淡淡啤酒香氣，蝦肉鮮甜彈牙，佐以簡單的椒鹽調味，是一道結合在地食材與台式創意的手路菜。

Serve for 8pc Large whole prawn