Oolong Tea Smoked Murray Cod (Ban-doh) | 烏龍茶燻鱈魚 (辦桌同款)

Aromatic oolong smoke, clean seafood taste                       

新鮮製作  請預留3天前預定 

Ingredient:

Fish, Oolong Tea (for smoking), Lemon,Cocktail sauce

魚、烏龍茶 (煙燻用)、檸檬、千島醬。

ALLERGEN ADVICE：Contains Fish 含魚類

Dish Description：

Fresh fish delicately smoked using premium Taiwanese Oolong tea leaves. The tea aroma infuses the fish, giving the skin a golden hue and the meat a subtle, smoky fragrance with a hint of tea aftertaste. Served with lemon for a refreshing touch, this is an elegant cold

選用鮮嫩魚肉，以台灣特有的烏龍茶葉進行煙燻工序。茶香滲透魚肉紋理，表皮呈現金黃色澤，入口帶有淡雅的煙燻香氣與烏龍茶的回甘，搭配檸檬汁更顯清爽，是一道優雅的冷前菜。

Serve for 1kg whole fish sliced and smoked